Superb in-room dining delivered to your bungalow, to eat at your leisure in your private romantic getaway

The gourmet meals at our romantic retreat are created to allow you the luxury of a dining experience that is also completely at your convenience.

These superb Delicious Dinners are locally prepared with premium fresh local and Australian produce in a delicious hearty home style of cooking. They are accompanied by sides, dinner rolls and our dessert of the day.

Just one or two portions of each meal, served in ceramic terrines, need to be popped into the microwave for three minutes and these are ready to eat whenever you like.

  • As we are in a remote location and like to buy our produce fresh, 48 hours’ notice is requested for all meals. This allows us to provide you with an extensive menu with the freshest, tastiest ingredients possible.
  • Each meal is ample for one couple and cannot be mix-and-matched.
  • We are able to cater for some dietary requirements, as much as our remote location allows. Please contact us for more information.

Upgrade the Delicious Dinners in your accommodation package to Gourmet BBQ Hampers

All the dinners included in our standard Accommodation Packages and Honeymoon and Romantic Packages are Delicious Dinners, with upgrades available to Gourmet BBQ Hampers.

Creamy Vegetable Curry, with Roast Haloumi and Cashews (vegetarian)

  • A selection of seasonal vegetables with a fragrant but mild spice selection, with pan roasted haloumi and cashews.
  • Served with steamed jasmine rice.
  • Naan bread.
  • Dessert of the day.

Vegetable and Tofu Tagine (vegetarian)*

  • Mixed vegetables in a tamarind-spiced jus.
  • Served with udon noodles and broccoli with chilli and yoghurt on the side.
  • Dinner rolls.
  • Dessert of the day.

* Vegan option available

Creamy Tuscan Chicken

  • Succulent chicken cooked with cream, oregano, white wine, cherry tomatoes, parmesan and spinach.
  • Served with pappardelle pasta.
  • Dinner rolls.
  • Dessert of the day.

Lemongrass Infused Chicken

  • Mild spiced chicken leg, marinated and cooked in lemongrass, garlic, shrimp paste, shallots, candle nuts and kafir lime leaves.
  • Served with steamed jasmine rice, and mixed vegetable and grated coconut salad.
  • Dessert of the day.

Beef Rendang

  • Succulent strips of beef braised for six hours in coconut milk, galangal and wild ginger.
  • Served with steamed jasmine rice, mixed vegetable and grated coconut salad.
  • Dessert of the day.

Slow Cooked Beef Short-ribs

  • Slow roasted short-ribs in a star anise infused honey soy marinade.
  • Served with parsley butter potatoes and fresh coleslaw.
  • Dinner rolls.
  • Dessert of the day.

Pork Fajitas

  • Slow cooked pork in cumin, paprika, cayenne and lime.
  • Served with flour tortillas, fresh tomato salsa, guacamole and sour cream.
  • Dessert of the day.

Slow Cooked Lamb Shank

  • This braised lamb shank is slowly cooked with brown onion, red capsicum, carrot, chickpeas, green olives, garlic, balsamic vinegar and red wine.
  • Served with cous cous, peas and broccoli, leek yoghurt and chilli on the side.
  • Dinner rolls.
  • Dessert of the day.

Book direct with us for the best deals!

  • Get real-time availability and rates for different nights and lengths of stay.
  • Be sure to check out all our accommodation types, so you don’t miss out on one that’s available!
  • And remember to book early! In peak times we are often full well in advance.